The quality and hygienic control of the food matrix is done according to Portuguese and international standards. EQUILIBRIUM Laboratory provides microbiological and physical-chemical tests, evaluation of food composition, services related to information, nutritional labeling and nutritional claims, according to the applicable legislation. With the food product study outlined, the EQUILIBRIUM laboratory provides support in quality control for the entry of national and international products into new markets as well as in the development of new products.
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The EQUILIBRIUM Laboratory has an adequate and personalized service.
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